Ingredients: 2 tsp Smoked Paprika 1/2 tsp Black Pepper 1 tsp Ground Sage 2 tsp Dried Thyme 2 tsp Kosher Salt (plus additional, to taste)...

Ingredients: Arborio rice or risotto Butter White Onion Minced Garlic Chicken broth Asparagus Parmesan Cheese (Optional) Smoked Paprika...

My husband created a delicious creation - a take on Steak Au Poirve, the famous French peppercorn-heavy sauced steak dish. He thought,...

I was advised to consume a high amount of electrolytes following a procedure I had to heal from, but I had an issue--I don't drink...

In case you didn't know, "Bachan" means Grandma in Japanese. The sauces are meant to taste like Grandma's homemade teriyaki sauce. We...

These go perfectly with the Sous Vide Lamb Chops. So easy to make as well! Ingredients: Cubed Sweet Potatoes Honey Goat Cheese Red Pepper...

The Sous Vide machine has changed our lives at home. It takes the guessing out of cooking meat and saves a heck of a lot of time. We...

This meal was inspired by our friends at Focaccia Forever (@focaccia.forever on Instagram) delivering a 3-pack of their goods to my...

This chimichurri recipe is a bit adjusted from the normal, due to it being served on lamb. Easily eyeball the chopped mint and parsley to...

We had a similar dish at a restaurant in LA recently, but they made the cold dip using trout. Since trout is more difficult to find...

These wood fire roasted beets are still a standout dish that I tried at Hartwood restaurant in Tulum, Mexico. They cut like butter, have...

Japanese Egg Sandwich (Tamago Sando) たまごサンド If you've found your way here, you're either in the know or a lucky m'fker. For those who...

As a half-Japanese child, I was taught at an early age from my Mom and Grandma to prepare white rice properly, as we ate it for almost...

It's cheap, it's easy, it's absolutely always delicious. Why wouldn't you have this dish in your back arsenal? Anyone who has been around...

I made a mashup of a few difference recipes and techniques I have found to work best to cook a salmon filet over the years, with a sweet...