Lazy Bachan's Chicken Recipe

In case you didn't know, "Bachan" means Grandma in Japanese. The sauces are meant to taste like Grandma's homemade teriyaki sauce. We left the chicken in the sous vide for a few hours, as it's not particular about time. The rice took 55 minutes + after the chicken was done cooking, dinner was served in just 10 minutes! This is a great dish to throw into your weekly rotation. Change it up with various sauces or top it with new flavors--the options are endless!

1. Season chicken breast (we used KC Butt Spice from BBQ Spot)

2. Sous Vide chicken around 140-150 degrees for several hours

   
   

   

   
   

3. Get a quick sear & toss sliced chicken in Bachan's Original Sauce

   
   

   

   
   

4. Serve over rice (with green onions if you have it!)

Rice cooker recommendation: Can't go wrong with Zojirushi. For the two of us, we use the smaller size which fits about 5-6 cups of rice. (Runs for about $199)

Just please do not forget to wash your rice! Read why HERE.

Shop Bachans Sauce online, or it's sold at most Costco's too!