Slow-Braised Short Ribs Ragu

This can be served as a main dish or over rice, pasta, mac n' cheese, or inside of a grilled cheese... You really can't go wrong!

Short Rib Gnocchi

1. Sear Short Ribs in Olive Oil

2. Blend 3 Carrots, 1 Celery Stock + 1 Onion

3. Blend can of San Marzano Tomatoes

4. Remove Short Ribs

5. Add Tomato Paste

6. Cook until the mixture browns

7. Add in 1 cup of Red Wine

   
   

   

   + 1 cup of red wine

   
   

8. Add sprigs of Rosemary, Thyme, Sage & Rind of Parmesan Reggiano

   
   

   

   + rosemary sprig, thyme sprig, sage + rind of Parmesan Reggiano

   
   

9. Add in the blended Tomato Sauce

10. Add 1 cup of Beef Bone Broth

11. Add back in Short Ribs

    
    

    

    + short ribs back into pot

    
    

12. Let simmer for ~4 hours

    Watch the VIDEO on TikTok.

13. Remove the herb stocks and bones from the Short Ribs (they should fall off easily)

14. Keep the pot simmering while the short ribs cool down

15. Add back Short Ribs to the pot & fork them apart

16. Start boiling water for the pasta + salt heavily

17. Add the pasta to boiling water (we used pappardelle)

18. Add heavy cream

    
    

    

    + heavy cream

    
    

19. We added a secret ingredient - Truffle Pecorino Sheep Milk shredded cheese

20. Serve the Short Rib Ragu over Pasta and top with shredded cheese

Watch PART 2 on TikTok.